Salami Supreme – New Special

Bene Gourmet Pizza

Greetings!

This month’s special pizza is the Salami Supreme!

Ingredients:

• Salami
• Pepperoni
• Button Mushrooms
• Black Olives
• Red Onions

This pizza was designed by Kristi, the Oakway Manager.

Give it a try…it is delicious!

Cheers!

-Kevin

www.benegourmet.com

PS – Click these links for money saving coupons:  LINK1 & LINK2.

Deux Amis Pinot Noir 2006

Greetings!  Last summer my wife and I went to Santa Rosa to visit family.  We went wine tasting, and one of our stops was to Deux Amis.  Deux Amis is predominately a Zin house, but we were lucky enough to get some of newly released Pinot Noir.

We opened the pinot on Friday, and it was delicious.

Winemakers notes:  “Our inaugural Pinot Noir exhibits ideal varietal characteristics of Anderson Valley fruit. Aromas of dried cheerries, spice and smoke lead to seductive flavors of cherry, spice, black cherry cola and a touch of forest floor wrapped in a creamy, rich texture. Full-bodied and complex, this wine will continue to improve with age, but only if you can resist the temptation to drink it all now.”

_________________________________________________

Deux Amis { duh zah me }, French for “two friends”, is a partnership between two friends, Phyllis Zouzounis and Jim Penpraze. Six years of working together in the wine industry with many a late night relaxing over a glass of Zinfandel after a long day on the crush pad, found the two friends envisioning their own winery. The dream became a reality with the 1987 harvest. That year, Deux Amis produced one hundred cases of Zinfandel from one vineyard in the Dry Creek Valley. Today, Jim and Phyllis produce over 1500 cases of wine from grapes grown in Sonoma County’s Dry Creek and Alexander Valleys.

_________________________________________________

Just thought I would share…

Cheers!

-Kevin

www.benegourmet.com

udeypcxiws

White Gazpacho recipe

Bene Gourmet Pizza, Eugene pizza

I love soup, but hot soup in the summer won’t cut it…Gazpaho is a healthy and refreshing alternative for the summer!

White Gazpaho

Ingredients:

1 slice of firm white sandwich bread, soaked in cold water to for 5 minutes
1/2 medium cucumber, peeled and chopped (about 1 cup)
1/2 medium green bell pepper, chopped (about 3/4 cup)
white part of 1 scallion, chopped
1 garlic clove, chopped
2 tablespoons olive oil
2 tablespoons mayonnaise
1 tablespoon white-wine vinegar
1/8 teaspoon dried tarragon, crumbled
3/4 cup ice water

Also, purchase or make your favorite croutons.

Preparation:

Drain soaked bread and squeeze out water. In a blender blend bread with remaining ingredients until smooth. Season gazpacho with salt and pepper and transfer to a metal bowl set in a larger bowl of ice and cold water. Stir gazpacho occasionally until chilled, about 10 minutes. Serve gazpacho topped with croutons.

This recipe makes about 2 cups.

____________________________________________________________________________

Cheers!

-Kevin

www.benegourmet.com

Wine History – A Quick Lesson

bene gourmet pizza, eugene pizza, eugene oregon pizza

As crazy as this sounds and you might not believe it, but before there was wine, there were vessels to drink it from.  Yes, believe it or not, there were containers that actually held liquid before liquid gold was created.  These containers were just waiting for something to fill it that would satisfy its purpose far beyond what it could ever dream.  Enter wine.  The first wine glasses were made from many different materials from baked clay potter to gourds made of leather to goblets of silver and gold.  Animal horns were even used, especially by the Vikings.  These vessel examples were what was used when one was trying to maintain a certain level of decorum, otherwise drinking straight from larger storage container was entirely acceptable.

As far back as 50 A.D.a scientist named Pliny the Elder worked to encourage glass as a preferred container for holding wine, but this was not widely possible due to the fact that glass was as treasured a material as gold and jewels because at that time the process and ancient technology used to make glass was expensive and very difficult.  Because of this, the first version of the wine glass that consisted of a base, stem and foot dates from the 15th century.  Due to the Industrial Revolution, glass today is very easy to produce which in turn makes it affordable compared to all previous centuries.  In fact, even as late as the beginning of the 20th century glass was difficult to mass produce.  These facts make it easy to see how glass was just as precious as gold or silver a few hundred years ago.

Again, because of the Industrial Revolution, the mass production of glass suddenly made sets of wine glasses affordable to everyday blue collar working folks.  Wine glasses along with champagne flutes, tumblers and goblets were sold in sets, usually containing a dozen in each set.  Suddenly glass was the preferred material for wine vessels and this made it easy for people to covet the color and body of the wine, which is just as important as taste and indeed needed to get the full experience out of drinking wine.  With these discoveries, glass began to be shaped specifically to enhance the bouquet and body of red, white and blush wine alike.  These inventions gave a while new perspective and twist into wine drinking and enjoyment.

Shape and size of the bowl of the glass is very important to the full experience of wine enjoyment.  You should buy glasses specifically for the red and white wine and even champagne.  A lot of science has gone into the shape of each type of glass and you would greatly benefit by using the proper shape for the wine you are drinking.

Wine Pic – Sauvignon Blancs under $12

bene gourmet pizza eugene oregon

winemaker’s notes:

The 2008 Dashwood Sauvignon Blanc is a pale straw color. This classically styled wine shows lifted melon, citrus and fresh tropical notes on the nose. These flavors follow through to the richly structured palate which has a long crisp finish. Blending fruit from both the Awatere and Wairau Valley regions of Marlborough benefits the wine with aromatics being enhanced by the Wairau Valley component and a mineral note being imparted from the Awatere Valley component.

“Vivid, refreshing and brimming with lime-accented pear, star fruit and light vanilla flavors, lingering nicely on the expressive finish. Drink now.” 90 Points
Wine Spectator

pizza salad bene gourmet pizza eugene oregon

Hello!

Welcome to the benegourmet blog!  There is no specific formula for this blog.  Yes, I will talk about food and wine…things dear to my heart…but we will cover subjects that you suggest, as well.

Everyone needs a basic, mustard vinaigrette, so here is the recipe:

Mustard Vinaigrette

1 glove of garlic, smashed or finely chopped
2 tablespoons of balsamic vinegar
1 teaspoon Dijon mustard
5-6 tablespoons oil (vegetable, corn, canola, olive or some combination)
pinch of dried parsley
pinch of dried thyme
salt and freshly ground pepper to taste

How to Make:

In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well. Slowly add the olive oil while either whisking or stirring rapidly with your fork. Add the parsley and thyme, salt and pepper, taste and adjust seasonings.

Enjoy!

-Kevin

www.benegourmet.com