Jul/090
pizza salad bene gourmet pizza eugene oregon
Hello!
Welcome to the benegourmet blog! There is no specific formula for this blog. Yes, I will talk about food and wine…things dear to my heart…but we will cover subjects that you suggest, as well.
Everyone needs a basic, mustard vinaigrette, so here is the recipe:
Mustard Vinaigrette
1 glove of garlic, smashed or finely chopped
2 tablespoons of balsamic vinegar
1 teaspoon Dijon mustard
5-6 tablespoons oil (vegetable, corn, canola, olive or some combination)
pinch of dried parsley
pinch of dried thyme
salt and freshly ground pepper to taste
How to Make:
In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well. Slowly add the olive oil while either whisking or stirring rapidly with your fork. Add the parsley and thyme, salt and pepper, taste and adjust seasonings.
Enjoy!
-Kevin
No comments yet.
Leave a comment
No trackbacks yet.